thanks Max Chow for making us yummy food! in fact, the best home cooking i have had in a long while.
fresh from his patio garden - he made a basil pesto, a parsley pesto to put on crostini with bruchetta,
linguine alla vongole, and a small arugula salad.
check out his blog
chowdowntochowdown although i still think it should be chowfun!
